Ceylon Cinnamon

Ceylon Cinnamon is one of the oldest spices which have been used for flavoring and its medicinal qualities are heralded as a great source of antioxidants that fight inflammation and have been known to lower cholesterol and blood sugar. Ceylon cinnamon is used for indigestion (dyspepsia), diarrhea, diabetes, obesity, common cold, appetite stimulation, and other conditions. Cinnamon is widely used in pharmaceutical industries, bakeries, and cosmetic industries throughout the world.


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