Benefits of Cloves

Cloves have antioxidants that kill off bacteria and can improve liver health. The researchers found that the mouth rinse that contained clove decreased the number of harmful bacteria more than the commercial mouth rinse.

Mice who received the clove extract had lower weight, less abdominal fat, and less liver fat than within the cluster.

The active part of cloves is eugenol oil which acts against bacteria, viruses, and fungi. The clove oil has antiseptic, anesthetic, aromatic and astringent properties as well.

Its carminative nature helps in improving digestion that prevents the formation of gas in the gastrointestinal tract or helps with expulsion. Add cloves while cooking foods like black gram that tend to cause flatulence.

By fighting free radical activity, cloves give you beautiful skin. The hydroalcoholic extract of dried cloves is rich with polyphenols, such as eugenols and eugenol extractives, which promote bone density.

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